Making the Most of Whole Ingredients:
Stretch your food budget without sacrificing your values
With a little planning ahead, a relatively small number of organic ingredients can be transformed into several days worth of satisfying meals without breaking the bank. Using whole ingredients, i.e. whole chicken verses chicken breast, allows you to get more for your money. You end up spending a greater percentage of your budget on the [...]
Posted by Renée Woodring on September 18th, 2008 under Food Tags: Carrots, Celery, Chicken broth, Cooking, Food Budget, garlic, lentils, Meal Plan, onion, Organic Ingredients, Parsley, Pasta, Roasted Chicken, The Art of Simple Food, Whole Chicken •
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