The premier episode of the Socalocavore video series explores the backyard market garden of San Diego resident Paul Reeb. In addition to a tour of the vineyard and vegetable garden, we learn how his integrated greenhouse and fishpond recycles water while providing nutrients for the plants and clean water for the fish. Going [...]
Posted by Renée Woodring on March 22nd, 2010 under
Video Tags:
market garden,
Paul Reeb,
Tender Greens,
Urban Farming •
1 Comment
It was quite serendipitous that I should receive an invitation to a media dinner at Tender Greens on the heals of writing a post questioning how one can measure “good enough” in eco-minded companies. Tender Greens has been an eco-aware restaurant from its inception, and with their expanding focus on local ingredients, they continue [...]
Posted by Renée Woodring on August 13th, 2009 under
Food,
Places Tags:
Paul Reeb,
restaurants,
Tender Greens,
Urban Farming •
No Comments
As I look forward to trying out the new dietary guidelines I have set for next year, I would like to take a moment reflect on the changes I made this year. 2008 brought both the beginning of my foray into locavorism, as well as my shift away from sugar. For the first time in [...]
Posted by Renée Woodring on December 18th, 2008 under
Food,
My SoCal Life Tags:
2008,
Best Eats List,
Burger Lounge,
Empire Apples,
Ghee,
Mary's Gone Crackers,
ocean beach people's food co-op,
Raw Almonds,
stevia,
Tender Greens,
Womach Ranch Farms,
Zia Gourmet Pizza •
No Comments
The June opening of Tender Greens in Point Loma brought a welcome new addition to San Diego’s Farm to Table scene. Located in up-and-coming Liberty Station, it was tricky to find, but well worth looking for. Phil and I were recently invited to check out the restaurant, and I was fortunate enough speak with Eric [...]
Posted by Renée Woodring on October 2nd, 2008 under
Food,
My SoCal Life,
News Tags:
Crows Pass Farm,
Eric Oberholtzer,
farm to table,
Liberty Station,
Point Loma,
restaurants,
Scarborough Farms,
Tender Greens •
No Comments
