Posts Tagged ‘Tender Greens’

Episode 1: The Market Garden

The premier episode of the Socalocavore video series explores the backyard market garden of San Diego resident Paul Reeb. In addition to a tour of the vineyard and vegetable garden, we learn how his integrated greenhouse and fishpond recycles water while providing nutrients for the plants and clean water for the fish. Going [...]

Posted by Renée Woodring on March 22nd, 2010 under Video Tags: , , ,  •  1 Comment

A Return to Tender Greens

It was quite serendipitous that I should receive an invitation to a media dinner at Tender Greens on the heals of writing a post questioning how one can measure “good enough” in eco-minded companies. Tender Greens has been an eco-aware restaurant from its inception, and with their expanding focus on local ingredients, they continue [...]

Posted by Renée Woodring on August 13th, 2009 under Food, Places Tags: , , ,  •  No Comments

The Best Eats of 2008

As I look forward to trying out the new dietary guidelines I have set for next year, I would like to take a moment reflect on the changes I made this year.  2008 brought both the beginning of my foray into locavorism, as well as my shift away from sugar.  For the first time in [...]

Posted by Renée Woodring on December 18th, 2008 under Food, My SoCal Life Tags: , , , , , , , , , , ,  •  No Comments

A Review of Tender Greens

The June opening of Tender Greens in Point Loma brought a welcome new addition to San Diego’s Farm to Table scene.  Located in up-and-coming Liberty Station, it was tricky to find, but well worth looking for.  Phil and I were recently invited to check out the restaurant, and I was fortunate enough speak with Eric [...]

Posted by Renée Woodring on October 2nd, 2008 under Food, My SoCal Life, News Tags: , , , , , , ,  •  No Comments