The premier episode of the Socalocavore video series explores the backyard market garden of San Diego resident Paul Reeb. In addition to a tour of the vineyard and vegetable garden, we learn how his integrated greenhouse and fishpond recycles water while providing nutrients for the plants and clean water for the fish. Going beyond edible [...]
Posted by Renée Woodring on March 22nd, 2010 under
Video Tags:
market garden,
Paul Reeb,
Tender Greens,
Urban Farming •
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It was quite serendipitous that I should receive an invitation to a media dinner at Tender Greens on the heals of writing a post questioning how one can measure “good enough” in eco-minded companies. Tender Greens has been an eco-aware restaurant from its inception, and with their expanding focus on local ingredients, they continue to [...]
Posted by Renée Woodring on August 13th, 2009 under
Food,
Places Tags:
Paul Reeb,
restaurants,
Tender Greens,
Urban Farming •
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As I look forward to trying out the new dietary guidelines I have set for next year, I would like to take a moment reflect on the changes I made this year. 2008 brought both the beginning of my foray into locavorism, as well as my shift away from sugar. For the first time in [...]
Posted by Renée Woodring on December 18th, 2008 under
Food,
My SoCal Life Tags:
2008,
Best Eats List,
Burger Lounge,
Empire Apples,
Ghee,
Mary's Gone Crackers,
ocean beach people's food co-op,
Raw Almonds,
stevia,
Tender Greens,
Womach Ranch Farms,
Zia Gourmet Pizza •
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The June opening of Tender Greens in Point Loma brought a welcome new addition to San Diego’s Farm to Table scene. Located in up-and-coming Liberty Station, it was tricky to find, but well worth looking for. Phil and I were recently invited to check out the restaurant, and I was fortunate enough speak with Eric [...]
Posted by Renée Woodring on October 2nd, 2008 under
Food,
My SoCal Life,
News Tags:
Crows Pass Farm,
Eric Oberholtzer,
farm to table,
Liberty Station,
Point Loma,
restaurants,
Scarborough Farms,
Tender Greens •
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