Citrus Season
When the peaches, plums and nectarines of summer are naught but faded memories, and the apples and persimmons of autumn have outstayed their welcome, southern California offers up an abundance of citrus fruits to chase away the winter blues. While citrus fruits may not have the glamour of a fragrant pluot dripping with sweetness, or [...]
Posted by Renée Woodring on January 15th, 2009 under Food Tags: citrus, cocktail grapefruit, fremont, lemon, lime, locally grown, mandarin, meyer lemon, oroblanco, san diego, satsuma, storing citrus, tangerine, Whole Foods Market •
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