The Art Of Simple Food
Inspiration From the Slow Food Nation
Over Labor Day weekend, San Francisco played host to the first annual convention of Slow Food Nation. While I was unable to attend the historic gathering in celebration of American food traditions, my sister was lucky enough to stumble across the event while passing through the city on her vacation. She had the opportunity to [...]
Posted by Renée Woodring on September 4th, 2008 under Food, Media, News Tags: Alice Waters, aspiring cook, basic cooking technique, Chez Panisse, Cookbooks, Cooking, cooking instructions, cooking lessons, fundamentals of cooking, novice cook, San Fr, San Francisco, seasonal food, simple cooking, Slow, Slow Food, Slow Food International, Slow Food Nation, The Art of Simple Food, The Joy of Cooking •
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