Whether we acknowledge it or not, the foods that we choose to purchase speak volumes about our values. We are so good at narrowing our focus to find sale prices, low-fat foods, or organic products that we sometimes forget to look at what we buy as a whole. Unfortunately when we look so closely at [...]
Posted by Renée Woodring on August 28th, 2008 under
Food,
My SoCal Life Tags:
choices,
farmers market,
food labels,
locavore,
organic food,
price of food,
san diego,
sustainable agriculture,
sustainably grown food,
values •
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Earlier this summer I began to suspect that I have a yeast problem. More specifically, my symptoms led me to believe that I may have some form of Candida-Related Complex , which means I have a yeast problem, a sugar problem, a vinegar problem, and a whole host of other food problems. I came to [...]
Posted by Renée Woodring on August 7th, 2008 under
Food,
My SoCal Life Tags:
almond milk,
Bronx Pizza,
Candida,
Candidaisis,
diet,
Ezekiel,
fructose,
lactose,
Lundberg farm,
Maggie Moos,
pluot,
probiotic,
san diego,
stevia,
Straus Family Creamery,
sugar,
whole approach,
yeast,
Zia Gourmet Pizza •
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I grew up in central Pennsylvania where locally grown foods were not so easy to find. There were a few farmers markets and farm stands within driving distance, but the highlights were along the lines of Whoopee Pies and fresh breads, rather than fruits and veggies. It’s not that they don’t grow fruit in PA. [...]
Posted by Renée Woodring on July 24th, 2008 under
My SoCal Life Tags:
california,
environmentally friendly,
healthy lifestyle,
locally grown food,
locavore,
organic food,
san diego,
so-cal,
socal,
southern california,
sustainably grown food •
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