A Return to Tender Greens
It was quite serendipitous that I should receive an invitation to a media dinner at Tender Greens on the heals of writing a post questioning how one can measure “good enough” in eco-minded companies. Tender Greens has been an eco-aware restaurant from its inception, and with their expanding focus on local ingredients, they continue [...]
Posted by Renée Woodring on August 13th, 2009 under Food, Places Tags: Paul Reeb, restaurants, Tender Greens, Urban Farming •
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