The premier episode of the Socalocavore video series explores the backyard market garden of San Diego resident Paul Reeb. In addition to a tour of the vineyard and vegetable garden, we learn how his integrated greenhouse and fishpond recycles water while providing nutrients for the plants and clean water for the fish. Going [...]
Posted by Renée Woodring on March 22nd, 2010 under
Video Tags:
market garden,
Paul Reeb,
Tender Greens,
Urban Farming •
1 Comment
It was quite serendipitous that I should receive an invitation to a media dinner at Tender Greens on the heals of writing a post questioning how one can measure “good enough” in eco-minded companies. Tender Greens has been an eco-aware restaurant from its inception, and with their expanding focus on local ingredients, they continue [...]
Posted by Renée Woodring on August 13th, 2009 under
Food,
Places Tags:
Paul Reeb,
restaurants,
Tender Greens,
Urban Farming •
No Comments