A Review of Tender Greens
The June opening of Tender Greens in Point Loma brought a welcome new addition to San Diego’s Farm to Table scene. Located in up-and-coming Liberty Station, it was tricky to find, but well worth looking for. Phil and I were recently invited to check out the restaurant, and I was fortunate enough speak with Eric [...]
Posted by Renée Woodring on October 2nd, 2008 under Food, My SoCal Life, News Tags: Crows Pass Farm, Eric Oberholtzer, farm to table, Liberty Station, Point Loma, restaurants, Scarborough Farms, Tender Greens •
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